![]() Six large chicken breasts barely took a third of the grill, leaving plenty of room to spare. You’ll have plenty of room for grilling chicken, other meats and veggies on Char-Broil’s Commercial Series TRU-Infrared Gas Grill. However, more burners (such as 4 or 5) usually means a larger surface area, as well as more even heat distribution. Which grill to use for grilled chicken breastĪny propane gas grill will work. Note: this method takes practice is the least accurate. It should have a little bit of give (not completely firm) but also not be squishy feeling. Once cooled slightly, press in the center with finger. Test for firmness: Remove chicken from the grill.Note: using this method while the chicken is still cooking or before resting will cause some liquids and moisture to drain out. If it’s pure white and looks stringy inside, it’s overcooked. It should be white, with just the slightest hint of pink. Visual check: Cut into the center of the chicken breast with a knife.It will continue to cook to a safe temp and be moister. Pro tip: You can cook chicken slightly less to 160° and let it rest 5-10 minutes under foil. Internal temp: The internal temp should reach 165° F to be safe.Grill chicken according to the heat and times in this recipe, and watch carefully. The most important factor to moist grilled chicken is to not overcook. ![]() Here are a few ways to tell if your chicken is cooked: How to grill chicken breast on a gas grill This will keep more juices and help with moist and tender chicken. Serving: Allow chicken to rest 5-10 minutes before cutting and serving. Grilled chicken breast safe temp: Cook chicken breast just to an internal temperature of 165° F with an instant-read thermometer. Reduce heat to medium midway: Rotate mid-way for even sear marks and cooking. Immediately add chicken with at least 2-3 inches between pieces. How to add chicken breasts to gas grill: Lightly grease cooking grates of the preheated gas grill with vegetable oil spray or paper towel application to prevent sticking. The grill needs to be hot when you add chicken, allowing it to sear and cook evenly. ![]() Preheat the grill: Preheat the gas grill to medium-high until the temp reaches 350-400° degrees F. The olive oil helps to hold in moisture while cooking, increases those nice golden sear marks and helps seasonings stick better to the meat. ![]() Pre-season: Generously coat both sides of chicken with light olive oil and sprinkle with salt, pepper, and desired seasonings. Not much longer or you’ll increase the risk of food contamination. If you grill directly from the fridge, the outside will cook much faster and you risk chairing before the center reaches the correct temperature.Īllow chicken breast to sit about 30 minutes at room temperature before cooking. This allows more even cooking throughout. Even boneless, skinless chicken breasts will be moist and juicy on the grill.ĭon’t grill chicken cold: As with most meats, you want to bring close to room temperature before grilling or cooking. Once you know the simple steps of how to gas grill chicken breasts, including how long to grill chicken, it will be second nature. Grilling chicken on a gas grill is one of the most flavorful ways to enjoy tender and juicy chicken breasts. Moist grilled chicken breast is incredibly simple, but it can be easy to overcook, dry out, or not get proper sear marks. All thoughts and opinions expressed are my own. This post is sponsored by Everywhere Agency on behalf of Char-Broil. Plus you’ll learn about a gas grill that makes grilled chicken breast even easier. Guaranteed tender and moist grilled chicken breast with perfect sear marks, every time …just a few simple steps needed. Learn how to grill chicken breast on a gas grill.
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